KOCHI OTOYO GOISHICHA

Category: Black (Dark) Fermented Tea
Origin: JAPAN, Kochi Prefecture, Otoyo Town
Cultivar: Yabukita
Quantity: 20g
Harvest: July
Other: Natural Farming
 
Preparation:
3-4g (0.11-0.14oz) of leaves per serving - 1 stone
200ml of water at 98-100°C (205-212°F)
One brew: 2-3min